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Pressure cooking is a method of cooking in a sealed vessel or pot that does not permit air or liquid
to escape below a present pressure. Because the boiling point of water increase as the pressure increase, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling.
Is it safe to use a petoli pressure cooker?
Pentoli Pressure cooker, unlike any brands, consist of safety features that always keep you safe and comfortable through out your cooking process.
Pentoli Pressure cooker also manage ISO 9001:2000 and Safety Goods(SG) certificate from Japan
How the pressure cooker can save your cost?
since pressure cooker cooks up to 3 to 4 times much faster than normal pot, relatively it will consume less and energy. Therefore, it can reduce your cost significantly over the periods.
Suitable for Induction, Gas, Electric, Ceramic, Halogen Stovetop
Features
Efficient:
Save up to 75% cooking time compared to normal cooking
Safe:
5 safety features in total making this the safes household pressure cooker in the world
Ergonomic:
Easy to monitor with specially designed operation indicator
Economical:
Money, time and energy saving
Taste:
Maintaining food natural taste and nutrient, by controlling the amount of vapor release